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Subscribe to Furious Pete - bit.ly Thanks for watching! Click 'Like/Fav' if you enjoyed the video. Thanks! One Man. One Jar of Nutella. No Fluid to take it down. A 750 gram jar, over 4000 Calories, 400 grams of sugar and 200 grams of fat. How do you fuel your day? Check out the Store Section: www.furiouspete.com Awesome articles and fitness supplements - bbcom.me Follow Me: Facebook - www.facebook.com Twitter - www.twitter.com Google+ gplus.to Other Channels Vlogs - www.youtube.com Supplement Reviews - www.youtube.com The Furious Dog - www.youtube.com Furious Eats - www.youtube.com Furious GamePlay - www.youtube.com Please vote for me for King of The Web! Super Easy! Vote for me up to 10 times per day! kingofweb.com Thanks for subscribing! (less)

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Tweet this! bit.ly Facebook this! on.fb.me Wanna satisfy your tongue and your appetite? Make the sandwich! Nutella (n.) - is the brand name of a hazelnut flavoured sweet spread by the Italian company Ferrero. Watch the original video by Duztincruz here! Subscribe to him! www.youtube.com Music: Dancell - Southern Coast www.facebook.com www.purevolume.com (less)

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Check out my "proper" channel if you enjoy makeup and such: www.youtube.com Follow me on that Twitter thing if you'd like: twitter.com My Blog: ‪missglamorazzi.blogspot.com Dailybooth! ‪dailybooth.com PLEASE NOTE: This recipe makes one serving of hot chocolate. For multiple servings, just multiply by the number of servings you want. So for two servings you would double everything, for three you would triple, and so on. You'll need: -1 cup of milk (any kind of milk will work) -2 spoonfuls of Nutella (this is my preference, but feel free to add as much or as little as you like) -whipped cream -cinnamon Directions: Pour about 1/4 of the milk into a saucepan on medium-low heat. Add the Nutella and whisk until blended. Slowly stir in the remaining milk. Add a pinch of cinnamon and whisk until hot and frothy. Carefully pour the mixture into a mug, add whipped cream, an extra sprinkle of cinnamon, and enjoy! (less)

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Via The Consumerist: "Remember last year, when various media outlets reported that the mother of a four-year-old child was suing the makers of Nutella for advertising it as a health food? Everyone thought that this was hilarious, because hey, lady, fat-laden choco-paste ain't a health food. It's time for us all to stop laughing now, because the class-action lawsuit has been settled for about $3 million, $2.5 million of which is going to consumers willing to admit that they can't read a nutrition label...".* Ana Kasparian and Ben Mankiewicz break it down on The Young Turks. *Read more from Laura Northrup: consumerist.com Subscribe to The Young Turks: bit.ly Find out how to watch The Young Turks on Current by clicking here: www.current.com The Largest Online New Show in the World. Facebook: www.facebook.com Twitter: twitter.com Google+: www.gplus.to Pinterest: pinterest.com (less)

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For a new twist on chocolate desserts, try making Fried Nutella Ravioli. Thisvideo is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd, or a cozy dinner for two. Buon appetito! (less)

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PopSugar LivingTV: living.popsugar.tv Facebook: facebook.com Facebook: facebook.com Twitter: twitter.com Need a new treat this holiday season? Whip up a batch of homemade Nutella! All you need to make this chocolaty spread is sugar, hazelnuts, baker's chocolate, vanilla, and hazelnut oil. In addition to being quick and easy to make, this delicious spread will keep unrefrigerated for over a week, making it the perfect gift to ship to your loved ones for the holidays. (less)

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What is Nutella® spread? Nutella® (pronounced "new-tell-uh") is a tasty unique spread made from the combination of roasted hazelnuts, skim milk and a hint of cocoa. Nutella® has no artificial colors or preservatives. It can be used on a wide variety of breads. For more information on the rich history of Nutella®, www.nutellausa.com Nutella chip cookies: www.youtube.com It says it makes 1-1/2 dozen 3-inch cookies, but it made 14 big huge cookies that I ended up breaking into two pieces. 2 cups plus 2 tablespoons unsifted bleached all purpose flour 1/2 tsp. salt 1/2 tsp. baking soda 1 stick butter, melted and cooled until warm 3/4 c. brown sugar 1/2 c. granulated sugar 1/2 c. Nutella 1 large egg 1 additional egg yolk 2 tsp. vanilla extract 1-2 c. semi or bittersweet chocolate chips 1 c. chopped walnuts or pecans (optional) Heat oven to 325 degrees. Line a 20 x 14 baking sheet without sides with parchment paper. Mix flour, salt and baking soda together in a medium sized bowl. Set aside. With electric mixer, mix butter and sugars until thoroughly blended. Mix in Nutella, egg, yolk and vanilla extract. Add dry ingredients; mix until just combined. Stir in chips. Form 1/4 cup dough into ball. Holding ball using fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees and with jagged surfaces exposed, join halves together at thir base, again forming a single cookie, being careful not to smooth dough's uneven surface. Place formed dough onto sheet, about ... (less)

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ADD ME ON FACEBOOK: on.fb.me TWITTER: bit.ly MY FRIENDS! ___________________________________________ Ingrid: www.youtube.com Whitney: www.youtube.com Jason: www.youtube.com Lukeeee: www.youtube.com ___________________________________________ Google+ bit.ly Tumblr: bit.ly SEND ME STUFF! =D Joey Graceffa PO Box 5344 Culver City, CA 90231-5344 (less)

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Toget my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen (less)

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I found this recipe here: teenagetaste.com Please go to visit her website and check out the awesome photos, since I sent these off to a party & couldn't get money shots. Scott did say that they were good! Ingredients: 2 cups all-purpose flour 1 ¾ cups granulated sugar ¾ cup + 3 tablespoons unsweetened cocoa powder 1 teaspoon baking powder ½ teaspoon salt 1 cup + 2 tablespoons water ¼ cup applesauce ½ cup canola oil 1 block (8 ounces) cream cheese, softened ¾ cup powdered sugar 2 teaspoons vanilla extract 6 tablespoons Nutella Directions: Preheat the oven to 350 degrees Fahrenheti. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, applesauce, and oil; mix until well blended. Spread evenly in a greased 9×13 inch baking pan. In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract. Microwave on high for 10-15 seconds or until soft and easy to pour. Pour evenly over the brownie batter, drop Nutella by the spoonfuls on top, and make swirls in the batter with a knife. Bake for 25 to 30 minutes in the preheated oven. Let cool for at least 10 minutes before cutting into squares. Yield: 12 brownies (less)

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Well, I found some. and yes, I am weird. I was saying it wrong all along. It's NUTella. I KNEW IT! Forgive me, I'm still learning. Thank you Laarni! you can find me here: natztheflip.blogspot.com myspace.com music royalty free: www.incompetech.com (less)

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This tempting Swiss roll filled with hazelnut spread is a delicious snack for kids... and not only! Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** It's time for a snack, and I just made this tempting Swiss roll! Would you like to see how? Let's look at the recipe together. First of all, separate the egg whites from the yolks, set the egg whites aside and put the yolks in a mixing bowl, fitted with a whisk attachment as you can see, then add the honey... the vanilla, I'm using vanilla extract, but you can replace with the seeds of half a pod or a pinch of vanilla powder... part of the sugar, just under ½ cup (90 g), and beat for at least 10 minutes, until you have a pale and fluffy mixture. While the yolks are being beaten, take another bowl and beat the egg whites with a pinch of salt and the remaining sugar; as you can see, you must beat the egg whites until firm, but soft peaks form... otherwise they will go lumpy when added to the egg yolks. Now blend the two mixtures together... see, this one is pale... and creamy... and stir gently from bottom to top to incorporate the air. After the yolk mixture has been folded into the egg white mixture, add the sifted flour... and mix gently to keep it from deflating. Now cut a piece of parchment paper the size of your baking sheet... I mean, the size of a standard oven; spread the mixture, that should be about ½-inch thick when baked... slide the paper onto the baking ... (less)

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Rare commercial from the European VHS of Raiders of the Lost Ark, sorry about the quality. Now you know where Indy got all the energy needed to defeat the Nazis. www.paulcovello.com http (less)

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I have pronounced Nutella a couple of different ways in this video according to the following link: www.howjsay.com both are correct. (Nut - ella and Newt-ella) I have little patience with comments about how I pronounce my words, just an advance warning (but then people that make comments like that are unlikely to take the time to read the description box, lol! ) 12 oz (about 2 cups chopped or chipped) chocolate 1/2 cup whipping cream 2 cups sweetened chestnut spread (Nutella) 1/4 cup bourbon whiskey 1/2 cup unsweetened cocoa (to dip or dust finished truffles in, optional) Another 12 oz chopped chocolate (or chocolate chips) for melting to dip truffles in. Place chocolate in medium bowl. Heat whipping cream to simmering and pour over chocolate in bowl. Let sit for two minutes and then stir until smooth. Add in Nutella and bourbon and stir until blended. Cover and chill for 4 hours or until firm. Line cookie sheets with cooking parchment or waxed paper. Make small ball shapes using about a tsp of the chilled chocolate/nutella mixture and place on cookie sheet. Freeze the balls until firm about an hour. Melt second amount of chocolate in in medium bowl in the microwave. Using hands (or spoon as discussed in video) drop frozen truffles in melted chocolate and roll with hands until completely coated. Roll in cocoa if desired or decorate with sprinkles while coating is still wet.. Place on cookie sheet to harden at room temperature or place in refrigerator. Store in the fridge ... (less)

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(UPDATE: I'm aware a lot of you hate on this for the singing. Hello?? It's comedy! Not America's Next Top Idol!!) For all you Nutella fans out there! Singing with a sore throat, forgive the off notes :P Rate and comment, and check out my channel for more parodies! OK, uglydolls2damax has asked for the lyrics so here we go :) You have my heart We'll never be far apart Baby in magazines they say that you're a star Cause baby you're so dark I can taste your silky parts And when I have you there It's kinda hard to share Because No more peanut jam or butter Told them I'll eat you forever Said you'll always be the trend Took a knife, Imma stick you all over my bread Now I'm starving more than ever I know I'm such a hazel nutter Nothing can beat my own Nutella Nothing really beats my own Nutella Ella ella ey ey ey... Nothing beats my Nutella I really love my Nutella I can't live without Nutella These strange toppings Will never come in between You're part of my daily needs Now till infinity Why do people eat so much junk Candy bars are full of lard And if my bread is hard We'll get pancakes and tarts Because No more peanut jam or butter Told them I'll eat you forever Said you'll always be the trend Took a knife Imma stick you all over my bread Now I'm starving more than ever I know I'm such a hazel nutter ...(supposed to be I can't live without Nutella :P) Now I can't talk cause of Nutella I really love my Nutella I can't talk cause of Nutella Making me a crazy fella Ella ella ... (less)

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Director : Michael Schrom Hand Model : Ashly Covington (doing the nutella swipe on the toast) (less)

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❤❤❤ Please click on info box for recipes & information! ❤❤❤ For more cooking videos please subscribe to my new cooking channel: www.youtube.com ❤ I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ❤ My pink polka dot and bow apron is from Flirty Aprons: bit.ly ❤ I am using my Breville blender but a bowl works great too! I've had this blender for years and it works great! amzn.to Ingredients: ❤ Crepe mix: 1 cup all-purpose flour 2 eggs 1/2 cup milk (I like organic Horizon milk) 1/2 cup water Pinch of salt Extra virgin olive oil or butter ❤ Extras for the dessert: Strawberries Bananas Nutella tinyurl.com Fontana White Chocolate Sauce tinyurl.com Ice Cream ❤ You can also add: Powdered sugar whipped cream ❤ Nonstick pans are great for making crepes, you don't need a fancy crepe maker. :) Squeeze bottles for sauce can be found at Michael's or any cooking store. tinyurl.com ❤ Need a good workout? Try my YouTube friend Cassey's Pop Pilates videos! www.youtube.com ✿ OTHER PLACES I ENJOY UPDATING: ❤ BEAUTYLISH: www.beautylish.com ❤ BLOG: aprilathena7.blogspot.com ❤ TWITTER: twitter.com ❤ Please watch my Pesto dinner idea video too! youtu.be FTC: I hope this video was fun and helpful and that you enjoy your homemade crepe! Yum! This video is non sponsored and all cooking supplies and ingredients were purchased myself. ❤ Contact me: AprilAthena7@gmail.com (less)

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