Homepage www.gourmetnyctv.com Facebook https www.giltnewyork.com Dishes in this episode. (In order of appearance) · Shellfish Escabeche with Meyer Lemon, Celery, Espelette · N...
(more)Homepage www.gourmetnyctv.com Facebook https www.giltnewyork.com Dishes in this episode. (In order of appearance) · Shellfish Escabeche with Meyer Lemon, Celery, Espelette · North Atlantic Fluke Tartare with Green Apple, Beet, Quinoa, Dill · Monkfish Loin with Charred Eggplant, Cauliflower, Harissa · Dry Aged Niman Ranch Strip Loin with Smoked Bone Marrow, Alliums, Salsify · Chocolate dessert http The video produced by Pure Soul Productions Inc. www.puresoulprod.com Dishes in this episode. (In order of appearance) · Shellfish Escabeche with Meyer Lemon, Celery, Espelette · North Atlantic Fluke Tartare with Green Apple, Beet, Quinoa, Dill · Monkfish Loin with Charred Eggplant, Cauliflower, Harissa · Dry Aged Niman Ranch Strip Loin with Smoked Bone Marrow, Alliums, Salsify · Chocolate dessert ABOUT GILT In the heart of Midtown Manhattan, just beyond the wrought iron courtyard gates of The New York Palace's historic Villard Mansion lies New York's golden treasure, GILT. Featuring an extraordinary wine list with great vintages of the world and an innovative New American menu. GILT's intimate 52-seat dining room offers three- and five-course prix fixe menus, in addition to a grand seven-course tasting menu. GILT bar provides a vibrant atmosphere to enjoy a signature cocktail or lighter fare from its eclectic lounge menu. Chef Justin Bogle Justin Bogle makes his own mark at GILT as Executive Chef, winning Two Michelin Stars for the restaurant in 2009, just one of six in
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